Notes from a year of gourmandising. My 2015 was a year of foodventures. From Seychelles to Darjeeling to Australia to Malaysia and Goa and Bali, it’s been one heck of a full stomach
Foodventures 2015 – The year of eating dangerously – Part 1
The roast beef with fries looks mighty promising #foodgasm #foodgasmic #foodporn
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A late (and enormous) lunch at Kev’s #food #foodporn
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Delicious masala omelette and butter toast at the cosy and hospitable Snow Lion homestay #food #foodporn
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In Darjeeling, a rustic chowmein so piping hot that it fogs up my glasses #foodporn
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Kachoris that beg to be taken home or polished in public view #foodporn #food #streetfood #markets
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The infinite orange universe of the jalebi #travel #travelphotos #foodporn #food #streetphotography #streetfood
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Unforgivingly smashed, the aloo tikki is dressed with a gravy of dried peas, secret sauces and powders, fresh garnishes of grated carrots and chopped onions with cilantro and lime, topped with crumbled dry puris, a patch of curd, and served steaming hot! Yum! #foodporn #food #streetfood #markets
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Aloo tikkis waiting to be transformed into something rich and strange #travel #food #foodporn #markets #india #streetfood
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The sizzle of samosas in dark woks #foodporn #markets #travelphotos #india
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